Microbiological Hydroxylation of Progesterone and 17α-Hydroxyprogesterone by Sclerotinia libertiana; 2β-Hydroxylation

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Microbial hydroxylation of 16α, 17α-epoxyprogesterone by Penicillium decumbens

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Microbial hydroxylation of 16α, 17α-epoxyprogesterone by Penicillium decumbens

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Effect of concentration on the microbiological hydroxylation of progesterone.

D)OUGILAS, M. 1930 Some principles regulating life and death of pathogenic intestinal bacteria. Lancet, 2, 789-791. FRAZIER, W. C. 1958 Food microbiology, Ed. 1. McGrawHill Book Company, Inc., New York, New York. JAMES, L. B. 1925 Bacterial content of head lettuce. Am. Food J., 20, 302-304. KURK, F. W. 1918 A bacterial examination of green vegetables. Am. J. Public Health, 18, 660-661. MILLS, R...

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ژورنال

عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan

سال: 1959

ISSN: 1881-1272,0375-8397

DOI: 10.1271/bbb1924.23.245